"ART. Colheita” was produced from a discerning selection of the grapes “Touriga-Nacional”, and a rigorous winegrowing. the flavour of red mature fruits stands out with notes of light toast. It is full-bodied with an elegant mouth feel and persistent finish. Accompanies red meat, wild game and sausage meals perfectly. Best served at 16-17ºc.

"ART. Colheita” was produced from a discerning selection of the grapes “Tinta-Roriz”, “Jaen” and “Touriga-Nacional”, and a rigorous winegrowing. the flavour of red mature fruits stands out with notes of light toast. It is full-bodied with an elegant mouth feel and persistent finish. Accompanies red meat, wild game and sausage meals perfectly. Best served at 16-17ºc.

"ART. Colheita” was produced from a discerning selection of the grapes “Encruzado”, “Malvasia-Fina” and “Bical”, and a rigorous winegrowing. The flavour of tropical fruits stands out with notes of mineral. Fresh and lively in the mouth with delicate body and balanced acidity. Accompanies well light meals, grilled fish and seafood. Best served at 8-10ºc.